Position Details:
- Part-Time: Approximately 15–20 hours per week.
- Availability: Must be available for a combination of weekdays and weekends.
- Schedule: Flexible scheduling, with shifts available 7 days a week.
Responsibilities:
The Kitchen Helper will assist with the day-to-day operations of our kitchen and dining facilities, including:
- Washing dishes and maintaining a clean kitchen.
- Assisting with basic meal preparation.
- Cleaning kitchen and dining areas.
- Helping with food service and general kitchen duties.
- Completing closing and end-of-shift cleaning duties.
- Following all kitchen, food safety, and sanitation procedures.
- Assisting kitchen staff with other duties as required.
What We're Looking For:
- Reliable and punctual.
- Comfortable working in a kitchen environment.
- Able to work independently and as part of a team.
- Strong attention to cleanliness and organization.
- Previous kitchen or food-service experience is an asset, but not required.